• 14 oz. (400g) can chickpeas, drained
• 1 clove garlic 
• 1 tbsp. tahini
• ½ tsp. cumin
• juice of ½ lemon
• 2 tbsp. olive oil

Add all the ingredients into a food processor along with 1 tsp of salt and a pinch of black pepper. Blend until smooth, adding more olive oil if required to reach desired consistency.

 Taste and adjust the seasoning as preferred. Transfer the hummus into a bowl/airtight container and serve chilled.

• Add mixed olives while blending
• Add green chiles for a kick
• Add roasted red peppers while blending